My Aunt Ginny’s birthday party was last weekend, and my mother and I (and several amazing helpers) concocted and executed a menu for 25 people:
Mini Sandwiches: Egg salad, Tuna salad and Avocado-Cucumber
Potato Salad (contributed by my lovely Aunt Darlene)
Shrimp and Orzo Salad (contributed by my lovely Aunt Candace)
Arugula Salad (my mom made this is and it was far and away the most popular dish; almonds, green apples, fresh Parm, evoo and s&p – adapted from a Whole Foods salad)
Poached Salmon w/ Avocado Sauce and Dill-Tomato Sauce
Tuna Salad Sandwich Rounds (20-24 rounds)
2 cans tuna in olive oil, drained
3 tbsp mayo
1 large roasted red pepper bottled in oil , rinsed, drained, and finely chopped
Finely grated rind of 1 lemon (I used less)
Salt and pepper
Unsalted butter, softened
24 thin slices whole grain bread (or whatever kind you like; we used a mixture of white and wheat)
Small bunch fresh parsley, very finely chopped
Mix the tuna and next 3 ingredients in a bowl; season to taste. Chill for 15 minutes up to overnight. When ready to prepare, Scoop salad onto rounds of bread, top with remaining rounds and lightly butter the edges of the sandwiches. Roll in fresh parsley. Stack, wrap in plastic wrap and chill for 10-15 minutes before serving.
Egg Salad Pita Pockets (20-24 pitas)
8 hard-boiled eggs, shelled and chopped finely
4 tbsps mayonnaise
2 tbsps Dijon mustard
pinch cayenne pepper
salt and pepper
24 mini pita pockets (we used a mixture of white and wheat)
unsalted butter, softened
watercress sprigs for garnish
Makes 6-8 kebabs (we quadrupled this recipe… it was epic)
1lb boneless, skinless chicken breasts
4 zucchini, sliced very thinly lengthways
6–8 metal or wooden skewers or sticks of fresh rosemary, lower leaves removed, tips kept on
1 handful of fresh coriander
1 handful of fresh mint
3 cloves of garlic
6 spring onions
1 red chili
zest and juice of 1 lemon
sea salt and freshly ground black pepper
Cut the chicken into 1-inch cubes and place in a bowl. Blanch the zucchini strips in salted boiling water for 30 seconds then drain and allow to cool.
Blitz all the marinade ingredients (except the olive oil) in a food processor, then loosen to a paste with a little olive oil. Add the marinade to the chicken pieces and mix well. Allow to sit for up to an hour. Then weave the zucchini strips in between the chicken pieces on the rosemary sticks or skewers. Grill for around 8 minutes, turning regularly, until cooked.
If you need to keep warm, sprinkle with a bit more oil and cover loosely with foil.
**Recipe from: JamieOliver.com
Poached Salmon with Dill-Tomato Sauce
Sauce (for 1lb salmon)
1/4 cup light mayo
1 tbsp low fat milk
1 tbsp minced fresh dill or 1 tsp dill weed
1 tbsp lemon juice
freshly ground black pepper
1 small tomato, diced
Gemelli with Tomatoes, Olives & Ricotta
8 ounces gemelli (or fusilli or penne)
1/2 cup extra-virgin olive oil, plus more for drizzling
10 sun-dried tomatoes in oil, drained
1 tablespoon red wine vinegar
2 teaspoons capers, rinsed (optional)
2 garlic cloves, coarsely chopped
Freshly ground pepper, to taste
1 cup grape tomatoes, quartered
1/3 cup Kalamata olives, pitted and halved
1/3 cup fresh basil, torn
Fresh ricotta cheese, for serving
Bring a pot of salted water to a boil. Add pasta, and cook until al dente. Drain. Drizzle with just enough oil to coat, so the pasta doesn’t clump.
Pulse sun-dried tomatoes, vinegar, capers, and garlic in a food processor. With machine running, add oil in a slow, steady stream, and process until smooth. Season with salt and pepper.
Toss together pasta, sun-dried tomato vinaigrette, grape tomatoes, olives, basil, and salt. Transfer to serving plates. Top with a scoop of ricotta, drizzle with oil, and sprinkle with pepper.
**Recipe from: Zested (the picture here is prettier than mine… check it out)
It was a wonderful party. I got to see my cousin Anna for the first time in years, and our two new baby cousins were there looking precious and perfect. And my Aunt Ginny, who has been there for me my whole life, was I hope at least a little surprised that we were all there!
It’s almost summer and I’m almost 25 years old… and I’m slimming down. Enjoy the new theme and let me know what you think!
Not funny, but worth noting: Just as rumors and winds of a tornado edged toward D.C. Friday evening, The Washington Post Tweeted: “Send us your storm photos, but don’t put yourself at risk for the pics.”
-o- Best 2012 Commencement Speakers -o-
What do Michelle Obama, Aaron Sorkin, Neil Gaiman, and Jane Lynch have in common? They’re all featured by The Wall Street Journal as notable commencement speakers. Here’s the WSJ roundup with embedded videos of the above speakers’ speeches and more.
-o- E-reading trends -o-
Love these. Do people who own e-readers read more books? Which is the most popular e-reader? This infographic even attempts to answer the question of why people read books.
Infographic from Mashable.
-o- Mayor Michael Bloomberg proposes a ban on super-sized sodas -o-
Mayor Bloomberg of New York City has decided to try and ban all sodas over 16 oz. So… cups? Bottles? Cans? All of the above? Seems totally ridiculous to me but… This country is facing a lot of obesity-related health problems. Maybe just getting people talking about this is a good idea.
Here’s a link to Stephen Colbert’s video on the attempt: awesome.
-o- 10 NY literary bars -o-
This is more tourist-y than literary, but still way cool. In a few weeks my Aunt Susan and Uncle Brad are staging NY Peb Crawl Round III; maybe I can get one of these on the list!
Collection from Lonely Planet.
-o- 10 Jaw-droppingly beautiful places -o-
StumbleUpon has become fun again! Gallery (originally on BuzzFeed); I’ve been to Cinque Terre and want to go to that Crooked Forest ASAP.
-o- Top 100 Bestselling Books in the country -o-
List from Publisher’s Weekly. I included this because just today my friend told me she’d read Fifty Shades of Grey at the beach and I hadn’t even heard of it. And THEN my cousin raved about it at my Aunt Ginny’s birthday party. I’ll have to check it out!
-o- Cooking this week: Thai Green Curry Coconut Shrimp with Basil -o-
Here’s the recipe from SkinnyTaste.
(Image source: SkinnyTaste.com)
My last cooking adventure with the lovely Lindsey was SUPER successful… stay tuned for pics of our roasted chicken and romaine with spinach and red peppers.