I flew to Asheville this weekend to hang out with my parents. The lasting impression I have is that it’s a foodie haven. My mom and I walked along Broadway Saturday morning for a place to eat and ended up at a tapas restaurant called Curate. Below is the drink I ordered. We also got a salad with eggplant, roasted peppers, onions and micro greens and tortilla espanola (one of my favorites).
For dinner, we went to a vegan restaurant called Plant my parents patronize whenever they visit. The desserts were sublime: key lime parfait and a trio of Mint Chocolate Chip, Thunder Road and Banana-Macadamia soy ice cream.