A funny thing happened on the way to this Monday… 10 Crazy and Unusual Book Designs, “No, you can’t deduct that…”

-o- No, you can’t deduct that -o-

I thought I was almost done with my taxes when I remembered I was a Teaching Assistant at George Washington last Spring and forgot to include that. Talk about a con of a freelance (read: unorganized) lifestyle.

Anyway, for a piece that ran this weekend, the NPR staff spoke to several accountants and other knowledgeable sources and asked them to list some of the most off-the-wall attempts their clients made at deductions. Among them? Cosmetic surgery, haircuts, and vet bills. Check out NPR‘s article by Jacob Goldstein.

-o- Weight as factor in employment decisions? -o-

A Texas hospital that includes body mass index (BMI) in their hiring policy has come under criticism. Well, yeah, it’s hard not to feel upset about that. Here’s the HLN article.

-o- Eggs as Art from all over the World -o-

Easter is over for another year, and pieces of plastic eggs litter my apartment. Ah, cats. Before leaving decorative eggs and nostalgic memories of hunts behind for awhile, check out this gallery from NPR.

-o-  Snow White’s in, Vampires are out, but at least Kristin Stewart is still around -o-

(Image source: Wikipedia.com)

Vampires, werewolves, dystopian futuristic worlds… Snow White? Not so much a logical progression. But Annalee Newitz makes some intriguing arguments in her piece on io9.com “Why is Everybody Obsessed with Snow White?” Check it out.

-o- 10 Crazy and Unusual Book Designs -o-

This is my favorite thing I found last week: “10 Crazy and Unusual Book Designs” by Emily Temple. Here’s the list from Flavorwire. Among them, and my favorite (perhaps predictably)… edible books! The first book on this list is an edible cookbook with pages that can be baked into a lasagna.

-o- Cherry Blossom Festival in pictures -o-

I was just on the Mall this weekend and, sadly, I think the blossoms are mostly gone for the year. Check out 100 years of cherry blossoms in Washington D.C. in pictures from the BBC.

-o- Best and Worst Beers -o-

Worth a read, but I wish “taste” were a category. Here’s the slideshow of 40 beers by calorie-count, carbs and alcohol percentage by Eat This, Not That. Going through this was actually kind of a bummer but… drinking beer was never a super calorie-conscious option to begin with…

-o- Recipe of the Week: Over-the-top Mushroom Quiche -o-

Cooking this week! Amazing-looking mushroom quiche. Here’s the recipe from Punchfork.

(Image source: @ Deb Perelman)

Sadly, Brian doesn’t like mushrooms, so we’ll also be making this soup with the abundance of asparagus in our fridge right now; here’s the recipe from thesolitarycook. Mmm… what an unusual and delicious-sounding combination: “Asparagus Soup with Sriracha and Avocado Creme Fraiche.”

Christmas in Chadds Ford/Kennett Square, PA

All states have beautiful places, and it’s common for people to be attached to “their” parts of the country. I love Kennett Square and Chadds Ford, Pennsylvania. This area is, I think, a magical place to visit. The Brandywine River Museum is a popular destination around Christmastime; in addition to the always-showcased art of N.C. Wyeth, his son Andrew Wyeth and his grandson Jamie Wyeth, among others, there are several seasonal fixtures that are not to be missed.

Around the holidays, Longwood Gardens dresses their trees in thousands of tiny lights, which illuminate the garden in a most unique and unforgettable way. There is a fountain and light show in the open air theater and intricate decorations adorning every structure.

Visiting these places as a child are integral to the intense pleasure I recall feeling around Christmas. But this year for the first time, I became conscious of something I had always known: much of the fond and fierce attachment to places you’ve known and loved is intricately linked with those who were with you when you knew them. My family is there in almost every memory of walking through the greenhouses, singing carols while the fabulous organ trumped all voices, coming upon treehouses and lakes or streams with fish and birds unexpectedly, as though they weren’t where my parents had been leading us.

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-o- The Brandywine River Museum -o-

In the courtyard, local farmers and artisans sell their wares. For years I purchased beeswax ornaments for my grandmothers and begged my parents for flavored honey sticks to suck on… I didn’t really like them, but they were sort of like candy. There is usually a wonderful woman selling hot apple cider to help cut the cold, and though we missed it this year, there is often a vendor selling hot roasted chestnuts. This year, I bought a hand-crafted gold and mother-of-pearl ring from a jeweler out of Paoli-Malvern.

One of the best parts of visiting the museum during the holiday season is the train display. It was PACKED this year and obtaining pictures was tough, but I managed to get the waterfall and the adorable black bear family displays. The longest train this year was touted as having 140 cars, but my family counted 142!

Each year at least four decorated pine trees accompany the Noah’s Ark and “Little Old Woman Who Lived in a Shoe” displays crafted out of natural objects like pinecones, burrs and dried flowers.

The art of three generations of Wyeth artists and other brilliant painters, sculptors and illustrators adorn the walls. I enjoy perusing the galleries, but the holiday displays are truly what keep me coming back. Finally, though it is usually too cold to walk along it, I love the Brandywine River upon which the museum sits.

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-o- Longwood Gardens -o-

Even in the wind and rain, walking through the gardens when dressed with lights is a wonderful experience. This year, we made it to the Ballroom in the Conservatory just in time for one of the organ-accompanied caroling sessions. When Pierre DuPont commissioned the building of the organ, it was the largest ever purchased for a private residence. Some of the pipes of the organ are on display; the pipes that produce the deepest notes larger around than a man’s thigh and the ones producing the highest notes thinner than a pencil.

The ballroom:

Each year, the Gardens create a “Christmas Route” through the greenhouses that includes some of the most beautiful trees, flowers, cacti, bonsai and floral creations in the greenhouses. This year the route included a Gingerbread Room, filled with edible trees, a train, and tables filled a scrumptious-looking selection of desserts.

A few of the flowers:

The gardens are lovely in every season. In the summer, there are dozens of varieties of roses in a large stone square. In the spring you can walk among hundreds of thousands of many-hued blossoms and smell the scent of new growth in the are. But I am recommending now that you visit in the winter and see the lights, the imaginative Christmas tree and Poinsettia displays, and smell the gardenias and lilies that perfume the air in the extensive glass-walled conservatories.

And just when I thought the day couldn’t be improved upon, on the way out my parents bought me a cookbook from the gift shop, and it has quickly become one of my favorite Christmas gifts from this year. The New England Soup Factory Cookbook by Marjorie Druker and Clara Silverstein has over 100 soup recipes, and I can’t decide which to try first (and, as it happens, I got an immersion blender from my mother for Christmas!) Check out one of my favorites, Spinach, Feta and Pine Nut Soup, on how2heroes.
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Carved Book Landscapes by Guy Laramee

I am such a sucker for this stuff. Admittedly, when I first started browsing the site I had a moment of “AH! What did you do to those books?!?!”; but I concluded that this art is worth buying two sets of worthy volumes.

Guy Laramee, thank you for these inspiring images! And thanks to Christopher Jobson of Colossal Art & Design for collecting them.

My favorite landscape:

Copyright 2010-2011, Christopher Jobson

See them all here.

This year’s largest pumpkin art

Artist Ray Villafane carved two pumpkins, one a record holder, into this fantastic zombie scene. They are still sitting in the New York City Botanical Garden, but will soon begin to rot – that’s when the undead will really come alive. Check out Ivo Vermeulen’s photos of the project and the finished product at the U.K. Daily Mail.